Hatay cuisine , established twenty-three has been home to civilization in the world, that’s a geography, trade and Spice road here, lived large civilization of cuisine and to move up to the present. For this reason, I do research in Arab, French and Turkish cuisine blended from that time to the present day and unique tastes in multiple denominations and religions of lightn Hatay is a place frequented by centuries of civilization, our tables images are still present. Maybe with this aspect of our world is the only kitchen.
CREATIVE CITIES NETWORK UNESCO, HATAY, GASTRONOMY CANDIDACY I SUPPORT
Abdulcelil ERKAN – HATAY is a MEMBER OF BOARD of DIRECTORS ASSOCIATION of COOKS, İNTERNATİONAL GASTRONOMİ WORD SECOND – Click for Autobiography.